COMMUNITY EMPOWERMENT IN THE USE OF HERBAL PLANTS TO IMPROVE THE IMMUNE SYSTEM IN SIMO ANGIN-ANGIN VILLAGE, WONOAYU DISTRICT, SIDOARJO REGENCY
Abstract
Medical plants that have uses or properties in health treatment. Currently, the use of Indonesian herbal plants is only limited to being used as cooking spices and has not been optimally used as medicine to increase the body's endurance. The aim of this community service activity is as an effort to prevent disease by increasing the body's immunity after the Covid-19 pandemic. The method applied in this community service activity is community empowerment in the use of herbal plants to improve the immune system in Simo Angin - Angin village, Wonoayu District through the stages of lectures, demonstrations and collaboration. The target participants were PKK women from Simo Angin-angin Village, Wonoayu District, Sidoarjo Regency, a total of 30 people. The results obtained were counseling and education on the benefits of Indonesian herbal plants using posters and brochures. The results of the community empowerment activities in Simo Angin-angin village are through making herbal plants as drinks in the form of herbal medicine to increase the body's immunity. Participants can understand the potential of herbal plants to be processed into drinks that can be consumed to maintain health after Covid-19. The conclusion is that the PKK women in Simo Angin-angin Village, Wonoayu District, Sidoarjo Regency know how to prevent disease by using Indonesian herbal plants and producing herbal drink concoctions to increase the body's immunity. The next recommendation for community service activities is processing residents' empty land for herbal plants and community empowerment through the production of herbal drinks to commercialization.References
Adi Permadi, Maryudi, M., Suhendra, S., Zufar, A. F., Padya, S. A., Rahmawati, N., & Sembiring, N. S. (2022). Pembuatan Minuman Herbal/Jamu Untuk Meningkatkan Imunitas Di Masa Pandemi Covid-19. Jurnal Pengabdian Masyarakat Bumi Raflesia, 5(2), 909–912. https://doi.org/10.36085/jpmbr.v5i2.3443 DOI: https://doi.org/10.36085/jpmbr.v5i2.3443
Agustina, M., Sarwili, I., Masyaroh, S., Purnamasari, R., & Rijaludin, C. (2021). Pemanfaatan Tanaman Herbal Jahe Menjadi Minuman Jahe untuk Meningkatkan Imunitas Tubuh di Era Pandemi Covid-19. Pengabdian Masyarakat Saga Komunitas, 1(1), 8–11.
Anwar, K., & Fitriana, M. (2021). Pemberdayaan Masyarakat Dengan Pemanfaata Tanaman Obat Keluarga (TOGA) Dalam Pembuatan Jamu Untuk Meningkatkan Imunitas Tubuh Bagi Masyarakat Desa Sungai Besar Kabupaten Banjar Sebagai Pencegahan Covid-19. Prosiding Seminar Nasional Pengabdian Kepada Masyarakat, 3(1), 1–6. DOI: https://doi.org/10.33474/jp2m.v3i1.13368
Ermawati, N., Oktaviani, N., & Abab, M. U. (2022). Edukasi Pemanfaatan Tanaman Obat Tradisional Dalam Rangka Self Medication Di Masa Pandemi Covid-19. ABDI MOESTOPO: Jurnal Pengabdian Pada Masyarakat, 5(2), 148–156. https://doi.org/10.32509/abdimoestopo.v5i2.1797 DOI: https://doi.org/10.32509/abdimoestopo.v5i2.1797
Fakultas Pertanian. (2020). Pemanfaatan Tanaman TOGA Sebagai Minuman Herbal Pada Masa Pandemi Covid-19. Laporan Pengabdian Kepada Masyarakat.
Harahap, Atta, & Nasution. (2022). Pemberdayaan masyarakat pesisir dalam pemanfaatan tanaman herbal jahe dan kunyit sebagai fungsional peningkatan imunitas tubuh. Jurnal Pengabdian Masyarakat, 5(5), 2338–2344.
Kabupaten Sidoarjo, B. P. S. (2021). Kecamatan Wonoayu dalam Angka 2021. https://sidoarjokab.bps.go.id/publication/download.html?nrbvfeve=YzI1OGJkMjU4NmZjYWMyNDU3NzU3MDVj&xzmn=aHR0cHM6Ly9zaWRvYXJqb2thYi5icHMuZ28uaWQvcHVibGljYXRpb24vMjAyMS8wOS8yNC9jMjU4YmQyNTg2ZmNhYzI0NTc3NTcwNWMva2VjYW1hdGFuLXdvbm9heXUtZGFsYW0tYW5na2EtMjAyMS5o
Krisnawan, A. H., Alkindi, F. F., Muttaqin, D., & Wahyudi, E. S. (2021). Pemberdayaan masyarakat dalam pemanfaatan tanaman herbal Indonesia sebagai minuman fungsional peningkat imunitas tubuh. CARADDE: Jurnal Pengabdian Kepada Masyarakat, 4(1), 163–172. https://doi.org/10.31960/caradde.v4i1.913
Muflih, M., Widaryanti, R., Indrawati, F. L., & Gabryella, N. (2022). Herbal Imunitas. Seminar Nasional Pengabdian Kepada Masyarakat 2022, 136–145.
Nidianti, E., Lukiyono, Y. T., Hidayatih, N., Humairoh, A., & Kombih, M. F. (2022). Pendampingan Penerapan Protokol Kesehatan Untuk Mencegah Penularan Covid-19 Bagi Pelaku Usaha Makanan Minuman di Wilayah Ngagel Rejo Surabaya. Surya Abdimas, 6(2), 266–276. https://doi.org/10.37729/abdimas.v6i2.1545 DOI: https://doi.org/10.37729/abdimas.v6i2.1545
Nidianti, E., & Wulan, W. S. (2022). Distribution of Hand Sanitizers and Disinfectants as Steps to Anticipate Covid-19 Transmission in Sidoarjo, Indonesia. Indonesian Journal of Cultural and Comumunity Development, 13(11), 1–12. https://doi.org/10.1016/s1000-9361(22)00214-x DOI: https://doi.org/10.21070/ijccd2022699
Sasmita Reza, J., & Maysarah Binti Bakri. (2022). Upaya Pemberdayaan Apotek Hidup Dan Pentingnya Tanaman Obat Dalam Menjaga Imunitas Tubuh Selama Pandemi Covid-19. Jurnal Riset Dan Pengabdian Masyarakat, 2(1), 57–66. https://doi.org/10.22373/jrpm.v2i1.1157 DOI: https://doi.org/10.22373/jrpm.v2i1.1157
Suhermin Ingsih, I., Winaktu, G., Efendi, D., & Wirateruna, S. (2020). Pembuatan Jamu Tradisional Kunyit Asam Sebagai Minuman Peningkat Daya Imunitas Tubuh Pada Masa Pandemi Covid-19. Prosiding Seminar Nasional Abdimas Ma Chung, 328–339.
Syahrial, S., Martadona, I., Leovita, A., & Fauzi, D. (2022). Peningkatan Imunitas Tubuh Di Masa Pandemi Covid-19 Melalui Budidaya Tanaman Herbal Di Lahan Pekarangan Rumah Tangga Di Kelurahan Lolong Belanti Kecamatan Padang Utara Kota Padang. Menara Pengabdian, 1(2), 74–81. https://doi.org/10.31869/jmp.v1i2.3095 DOI: https://doi.org/10.31869/jmp.v1i2.3095
Syarif, S., Riau, K., Tematik, P., & Ppm, P. (2012). Millinium Development Gools (MDGS). 47–56.
Tito, S. I., Ma’ruf, M., Roikhana, A., Maghfirah, L., Setiawati, S., Chumairoh, Z., Mufida, N., & Hasanah, D. (2021). Pengolahan Jamu Tradisional sebagai Minuman Peningkat Imunitas Tubuh. Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M), 2(2), 167. https://doi.org/10.33474/jp2m.v2i2.13244 DOI: https://doi.org/10.33474/jp2m.v2i2.13244
Windasari, W., Hariyati, N., Haq, M. syahidul, & Mudjito, M. (2021). Sinom Fresh Herbal Drink Minuman Sehat Bagi Masyarakat Terdampak Pandemic Covid 19. Transformasi Dan Inovasi : Jurnal Pengabdian Masyarakat, 1(1), 45–50. https://doi.org/10.26740/jpm.v1n1.p45-50 DOI: https://doi.org/10.26740/jpm.v1n1.p45-50
Copyright (c) 2023 Ersalina Nidianti
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with Community Service Journal of Indonesia agree to the following terms:
- Authors retain copyright licensed under a Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0), which allows others to remix, tweak, and build upon the authors' work non-commercially, and although the others' new works must also acknowledge the authors and be non-commercial, they don't have to license their derivative works on the same terms.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access). Authors can archive pre-print and post-print or publisher's version/PDF.
