COMMUNITY EMPOWERMENT THROUGH CULTIVATION TRAINING AND HERBAL DRINK POWDER PRODUCTION IN THE LEPROSY PATIENT FAMILY COMMUNITY

Authors

  • Handayani Universitas Nahdlatul Ulama Surabaya
  • Renny Novi Puspitasari Universitas Nahdlatul Ulama Surabaya
  • Gatot Kustyadji International University of Semen Indonesia
  • Irvan Adhin Cholilie International University of Semen Indonesia
  • Surya Iryana Ihsanpuro International University of Semen Indonesia
  • Zahwa Salsabila Universitas Nahdlatul Ulama Surabaya
  • Rizka Ayu Salsabilla Universitas Nahdlatul Ulama Surabaya
  • Aina Izzatun Naila Universitas Nahdlatul Ulama Surabaya
  • Falih Dhiya’ulhaq Universitas Nahdlatul Ulama Surabaya
  • Muhammad Hefdi Universitas Nahdlatul Ulama Surabaya
  • Kurnia Farisya Universitas Nahdlatul Ulama Surabaya
  • Zumrotul Farikhah Universitas Nahdlatul Ulama Surabaya
  • Adityas Sabrina Universitas Nahdlatul Ulama Surabaya
  • Elysia Rahmayanti Universitas Nahdlatul Ulama Surabaya
  • Delivia Putri Universitas Nahdlatul Ulama Surabaya
  • Nur Vadiya Universitas Nahdlatul Ulama Surabaya
  • Adimas Indrayana Universitas Nahdlatul Ulama Surabaya
  • Muhammad Abadiyyusya Universitas Nahdlatul Ulama Surabaya
  • Muhammad Irfan Adi Universitas Nahdlatul Ulama Surabaya
  • Shabrina Zharfa Universitas Nahdlatul Ulama Surabaya
  • Retno Diah Putri Ekayanti Universitas Nahdlatul Ulama Surabaya

DOI:

https://doi.org/10.36720/csji.v8i1.848

Keywords:

Ginger, Herbal Drink, Knowledge, Plant Cultivation, SIJAKUN

Abstract

Social stigma still attached to the families of leprosy patients in Sumber Glagah Hamlet, Pacet, Mojokerto, causes limited access to education, employment, and social interaction. This condition has led to a decrease in family income, even though leprosy is curable. To overcome this, community empowerment was carried out through cultivation training and the production of herbal drink powder as an effort to improve the economy and quality of life. The activity was conducted in Sumber Glagah Hamlet, Pacet District, Mojokerto. The methods used were counseling and training on the archipelago herbal drink (Serbat Nusantara) and the cultivation of herbal ginger plants. The total number of participants was 23 leprosy patient family members. The increase in participant knowledge was measured by giving a pre-test before the activity and a post-test after the training. The results showed a significant increase in knowledge, reaching a "Good" category score of 86.95%. Participants were very enthusiastic, demonstrated by their activeness during the discussion and question-and-answer session. This activity concludes that skill-based training, such as making herbal drink powder, can significantly increase the knowledge and morale of leprosy survivor families in economic empowerment efforts. It is suggested that similar programs be carried out sustainably and collaboratively to reduce stigma and strengthen local economic independence.

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Published

2026-06-30

How to Cite

Handayani, Puspitasari, R. N., Kustyadji, G., Cholilie, I. A., Ihsanpuro, S. I., Salsabila, Z., … Ekayanti, R. D. P. (2026). COMMUNITY EMPOWERMENT THROUGH CULTIVATION TRAINING AND HERBAL DRINK POWDER PRODUCTION IN THE LEPROSY PATIENT FAMILY COMMUNITY. Community Service Journal of Indonesia, 8(1), 16–21. https://doi.org/10.36720/csji.v8i1.848

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