THE LEVEL OF KNOWLEDGE AND ATTITUDES OF MOTHERS IN COMPLEMENTARY FEEDING TO INFANTS AGED 0-12 MONTHS

  • Riesmiyatiningdyah Riesmiyatiningdyah Pediatric Nursing Department, Kerta Cendekia Nursing Academy | SINTA ID 6653489
  • Kusuma Wijaya Ridi Putra Community Nursing Department, Kerta Cendekia Nursing Academy http://orcid.org/0000-0003-2009-0392
  • Faida Annisa Psychiatric and Mental Health Nursing Department, Kerta Cendekia Nursing Academy
  • Meli Diana Medical Surgical Nursing Department, Kerta Cendekia Nursing Academy

Abstract

Background: Until now, there are still many mothers who give complementary foods to babies before the age of 6 months. This is due to the lack of knowledge of mothers about complementary foods, the benefits and methods of giving complementary foods correctly, and improper complementary feeding habits, as well as the support from families in providing complementary foods. These conditions affect the mother's attitude in giving complementary foods (Sulistijani & Herlianty, 2001). Objective: This study aimed to determine the relationship between the level of knowledge and attitudes of mothers in providing complementary foods to infants aged 0-12 months. Methods: The research design used correlational analytic with cross sectional approach. The population in this study were all mothers who had children aged 0-12 months in Balonggabus Village as many as 58 people. The sampling technique used was total sampling. The sample size in this study were 58 respondents. Data collection was obtained through demographic data and questionnaire sheets with a total of 26 questions. Data were analyzed using the Spearmen Rho test with a significance level of p ≤ 0.05. Results:  The results showed that the level of knowledge of mothers in giving complementary foods to infants aged 0-12 months in Balonggabus Village, Candi, Sidoarjo, almost half of them had a low level of knowledge of 28 respondents (48.3%), and attitudes of mothers in giving complementary foods to babies. Most of those aged 0-12 months had negative attitudes as many as 38 respondents (65.5%). The results of statistical tests show that there is a relationship between the level of knowledge and attitudes of mothers in providing complementary foods to babies aged 0-12 months in Balonggabus Village, Candi, Sidoarjo with a significance level of 0.000 (ρ ≤ 0.05). Discussion: Based on the results of the study, it was found that the better the level of knowledge of a mother regarding complementary feeding, the mother has a positive attitude in complementary feeding. Conclusion: The implication of this study shows that the level of knowledge of mothers in providing complementary foods needs to be improved by providing information by health workers and health cadres about complementary feeding, so that the mother's attitude will be positive.

Downloads

Download data is not yet available.

Author Biographies

Riesmiyatiningdyah Riesmiyatiningdyah, Pediatric Nursing Department, Kerta Cendekia Nursing Academy | SINTA ID 6653489
SINTA ID 6653489
Kusuma Wijaya Ridi Putra, Community Nursing Department, Kerta Cendekia Nursing Academy
SINTA ID 6042359 | WoS Researcher ID X-1911-2019, Indonesia
Faida Annisa, Psychiatric and Mental Health Nursing Department, Kerta Cendekia Nursing Academy
Psychiatric and Mental Health Nursing Department, Kerta Cendekia Nursing Academy
Meli Diana, Medical Surgical Nursing Department, Kerta Cendekia Nursing Academy
SINTA ID 6675577

References

Ahmad, A., Madanijah, S., Dwiriani, C. M., & Kolopaking, R. (2019). Pengetahuan, sikap, motivasi ibu, dan praktik pemberian MP-ASI pada anak usia 6-23 bulan: studi formatif di Aceh. Jurnal Gizi Klinik Indonesia, 16(1), 1.

Ginting, Daulat, Sekarwarna, dkk. (2012). Pengaruh Karakteristik, Faktor Internal dan Eksternal Ibu Terhadap Pemberian MP-ASI Dini Pada Bayi Usia <6 Bulan Di Wilayah Kerja Puskesmas BarusjaheKabupaten Karo Provinsi Sumatera Utara. Diakses melalui http://pustaka.unpad.ac.id/wpcontent/uploads/2013/01/pustaka_unpad_pengaruh_karakteristik_faktor_internal.pdf tanggal 10 februari 2018.

Hasibuan, E. A. (2019). FAKTOR YANG BERHUBUNGAN DENGAN PEMBERIAN MP-ASI DINI PADA BAYI 0-6 BULAN DI DESA LINGGA TIGA KECAMATAN BILAH HULU KABUPATEN LABUHAN BATU TAHUN 2019 (Doctoral dissertation, Institut Kesehatan Helvetia).

Kusumasari, G. A. (2019). EFEKTIVITAS PELATIHAN PEMBUATAN PMT MENU LOKAL TERHADAP PENGETAHUAN DAN SIKAP IBU DALAM MEMBERIKAN PMT PADA BALITA DENGAN GIZI KURANG DI DESA LEYANGAN (Doctoral dissertation, Universitas Ngudi Waluyo).

Leman, Martinus. 2013. Kunci Sukses Pemberian Makanan Pendamping Air Susu Ibu (MP-ASI). Jakarta Selatan.

Notoatmodjo, Soekidjo (2007). Ilmu Perilaku Kesehatan. Jakarta: Rinneka Cipta.

Nuraini, S., Nusri, T. M., & Pebriani, U. (2018). HUBUNGAN PENGETAHUAN IBU TERHADAP PERILAKU PEMBERIAN MAKANAN PENDAMPING ASI (MP-ASI) PADA BAYI USIA 0-6 BULAN DI POSYANDU ANGGREK VI PUSKESMAS PAYO SELINCAH KOTA JAMBI TAHUN 2017. Jurnal Ilmu Kedokteran dan Kesehatan, 5(1).

Saputri, F., & Kusumastuti, K. (2019). Penerapan Penyuluhan tentang MP ASI terhadap Praktek Pemberian MP ASI 4 Bintang pada Bayi Umur 6-12 Bulan di BPM Jemanis Kabupaten Kebumen. Proceeding of The URECOL, 556-564.

Setianingrum, D. R., Widiastuti, Y. P., & Istioningsih, I. (2018). FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PEMBERIAN ASI PADA IBU BEKERJA. Jurnal Keperawatan, 10(3), 187-195.

Simbolon, D. C. D. Hubungan Pengetahuan Dan Sikap Ibu Dengan Ketepatan Pemberian MP-ASI Pada Bayi Di Kelurahan Tigabalata Kecamatan Jorlang Hataran Kabupaten Simalungun Tahun 2015.

Sitohang, F. D., Kahar, I. A., & Sirait, A. (2019). Faktor yang Berhubungan dengan Pemberian Asi Eksklusif pada Bayi Usia 6-12 Bulan di Wilayah Kerja Puskesmas Sigalingging Kabupaten Dairi Tahun 2017. Jurnal Ilmiah Keperawatan Imelda, 5(1), 568-578.

Sulistijani, D. A., & Herlianty, M. P. (2001). Menjaga kesehatan bayi dan balita. Jakarta: Puspa Swara.

Utami, H. M., Suyatno, S., & Nugraheni, S. A. (2018). Hubungan Konsumsi Jenis MP-ASI dan Faktor Lain dengan Status Gizi Bayi Usia 6-12 Bulan (Studi di Wilayah Kerja Puskesmas Pandanarum Kabupaten Banjarnegara). Jurnal Kesehatan Masyarakat (e-Journal), 6(1), 477-485.

Wawan, A., & Dewi, M. (2011). Teori dan Pengukuran Pengetahuan sikap dan Perilaku manusia. Muha Medika: Yogyakarta.

Widyawati, W., Sarbini, D., & Muwakhidah, S. K. M. (2016). Hubungan Tingkat Pengetahuan Ibu Balita Mengenai Pemberian Makanan Pendamping Asi (MP-ASI) dengan Status Gizi pada Balita Usia 6-24 Bulan di Kelurahan Semanggi Kecamatan Pasar Kliwon Kota Surakarta (Doctoral dissertation, Universitas Muhammadiyah Surakarta).

Published
2020-11-07
How to Cite
Riesmiyatiningdyah, R., Putra, K. W. R., Annisa, F., & Diana, M. (2020). THE LEVEL OF KNOWLEDGE AND ATTITUDES OF MOTHERS IN COMPLEMENTARY FEEDING TO INFANTS AGED 0-12 MONTHS. Nurse and Health: Jurnal Keperawatan, 9(2), 233-239. https://doi.org/10.36720/nhjk.v9i2.197
Abstract viewed = 1178 times
PDF downloaded = 750 times