IMPROVING PUBLIC HEALTH THROUGH EARLY DETECTION OF NUTRITIONAL STATUS AND UTILIZATION OF LOCAL FOOD IN MASANGAN KULON SIDOARJO
DOI:
https://doi.org/10.36720/csji.v7i2.811Keywords:
Adolescents;, Noncommunicable Disease; , Nutrition Disorders; , Nutritional StatusAbstract
Nutritional problems in Indonesia among others undernutrition, overweight/obesity, and non-communicable diseases that can occur across all age groups. Masangan Kulon Village, Sukodono District, Sidoarjo Regency, faces similar challenges with suboptimal utilization of local food resources. Therefore, there is a need for early detection programs for nutritional status and education on the use of local food ingredients for adolescents, adults, and the elderly. Activities were conducted on June 19, 2025, for adults (32 people) and the elderly (22 people), and on July 17, 2025, for adolescents (83 people). Examinations included anthropometry, blood pressure, blood sugar, and nutrition education, accompanied by cooking demonstrations featuring catfish tekwan and corn pudding. The results indicated a variety of nutritional statuses, including central obesity, hypertension, and pre-diabetes in several participants. This program improved nutrition knowledge, skills in processing local foods, and awareness of the importance of preventing non-communicable diseases. The activity has the potential to become an intervention model.
References
Abdel-Mobdy, H. E., Abdel-Aal, H. A., Souzan, S. L., & Nassar, A. G. (2021). Nutritional value of African catfish (Clarias gariepinus) meat. Asian Journal of Applied Chemistry Research, 8(2), 31-39.
Alghamdi, M. M., Burrows, T., Barclay, B., Baines, S., & Chojenta, C. (2023). Culinary nutrition education programs in community-dwelling older adults: A scoping review. The Journal of nutrition, health and aging, 27(2), 142-158.
Gemini, S., & Natalia, R. (2023). Hubungan tekanan darah dan obesitas sentral dengan kadar gula darah pada lansia penderita diabetes melitus tipe II. Jurnal Keperawatan Muhammadiyah, 8(4).
Hasan, B., Thompson, W. G., Almasri, J., Wang, Z., Lakis, S., Prokop, L. J., & Murad, M. H. (2019). The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map. BMC nutrition, 5(1), 29.
Hasnah, F. (2024). Analisis Transisi Gizi dan Permasalahannya: Tinjauan Literatur. Applicare Journal, 1(1), 27-33
Noerper, T., Lowery, A., Wright, G., & Burka, A. (2025). Increasing nutrition knowledge and culinary skills in interprofessional healthcare students: an active learning pilot study. BMC Medical Education, 25(1), 777.
Retiaty, F., Andarwulan, N., Palupi, N. S., Ernawati, F., Kazimierczak, R., & Średnicka-Tober, D. (2025). Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population. Nutrients, 17(9), 1459.
Sudikno, S., Sulistyowati, N., Nainggolan, O., & Tjandrarini, D. H. (2021). Obesity in Older Adults Indonesia: The Role of Healthy Behaviour Factors and Metabolic Syndrome. Global Journal of Health Science, 13(6), 124-124.
Sari, P., Herawati, D. M. D., Dhamayanti, M., & Hilmanto, D. (2022). Anemia among adolescent girls in west java, Indonesia: related factors and consequences on the quality of life. Nutrients, 14(18), 3777.
Setiati, S., Kamaruzzaman, S. B., Chew, S. T. H., Kemala Sari, N., Harimurti, K., Laksmi, P. W., & Istanti, R. (2025). Indonesian Optimal Sarcopenia Cut-off Values of Calf Circumference, Muscle Strength and Physical Performance: A Multicentre Descriptive and Cross-Sectional Study. Frontiers in Medicine, 12, 1536848.
Safitri D., Manik W., YawaiT., Khairunnisa N. (2025) ‘Efektivitas Media Pembelajaran Interaktif Berbasis Digital Dalam Pendidikan: Tinjauan Sistematis Lintas Disiplin Ilmu’, Proceeding International Seminar on Islamic Studies, 6(1), pp. 1714–1721.
Wahidin, M., Achadi, A., Besral, B., Kosen, S., Nadjib, M., Nurwahyuni, A., & Kusuma, D. (2024). Projection of diabetes morbidity and mortality till 2045 in Indonesia based on risk factors and NCD prevention and control programs. Scientific reports, 14(1), 5424.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Pratiwi Hariyani Putri

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with Community Service Journal of Indonesia agree to the following terms:
- Authors retain copyright licensed under a Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0), which allows others to remix, tweak, and build upon the authors' work non-commercially, and although the others' new works must also acknowledge the authors and be non-commercial, they don't have to license their derivative works on the same terms.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access). Authors can archive pre-print and post-print or publisher's version/PDF.












