[1]
M. S. . Syahrir, R. P. . Hilintang, U. . Kamilah, and R. Irianingtyas, “UTILIZATION OF MORINGA LEAVES AS A LOCAL FOOD INNOVATION TO REDUCE STUNTING IN BULURI SUBDISTRICT, PALU CITY”, CSJI, vol. 6, no. 2, pp. 61–65, Nov. 2024.