SYAHRIR, Muhammad Sabri; HILINTANG, Rendhar Putri; KAMILAH, Ummu; IRIANINGTYAS, Riza. UTILIZATION OF MORINGA LEAVES AS A LOCAL FOOD INNOVATION TO REDUCE STUNTING IN BULURI SUBDISTRICT, PALU CITY. Community Service Journal of Indonesia, [S. l.], v. 6, n. 2, p. 61–65, 2024. DOI: 10.36720/csji.v6i2.689. Disponível em: https://ejournal-kertacendekia.id/index.php/csji/article/view/689. Acesso em: 17 apr. 2026.