AN EFFORTS TO INCREASE STUDENT’S KNOWLEDGE ABOUT THE IMPORTANCE OF CHOOSING HEALTHY SNACKS AT KRAGAN ELEMENTARY SCHOOL, SIDOARJO

  • Nima Eka Nur Rahmania Politeknik Kesehatan Kerta Cendekia
  • Nanda Ratri Nurwanti Poltekkes Kerta Cendekia
  • Anastasya Hardyana Putri Poltekkes Kerta Cendekia
DOI: https://doi.org/10.36720/csji.v5i1.542
Keywords: Healthy snacks, School-aged children, Students' health

Abstract

An increasing students' knowledge through health promotion at Kragan Elementary School, Sidoarjo is a form of counseling and practice that aims to provide education about the importance of healthy snacks so that it is hoped that students can choose healthy snacks that are beneficial for growth and health. Inaccuracy in choosing snacks can result in negative impacts on health such as obesity, decreased intelligence and diarrhea. The activity was held on January 26th, 2023 at Kragan Elementary School, Sidoarjo. The target was students in grades 4th, 5th and 6th at Kragan Elementary School, Sidoarjo. Before the implementation of the activity, there is a preparation process for the activity for 1 month before the activies are carried out, starting from the selection of health education materials to submitting permits to related parties. As an evaluation of the activity attended by 90 students, the participants participated in the activity enthusiastically and conductively, the activity could be carried out smoothly and  on time.

References

Aidha, Z., Harahap, R., Ayu, D. (2021). The Effect of Counseling on Snack Food for School Children on Students' Knowledge and Attitudes About Snacks during the Covid-19 Pandemic. The 3rd International Conference on Public Health. Vol. 3, p. 183-187

Aprilia, B. (2011). Faktor-faktor yang Berhubungan Dengan Pemilihan Makanan Jajanan Pada Anak Sekolah Dasar. http://eprints.undip.ac.id/32606/1/403_Bondika_Ariandani_aprillia_G2C007016.pdf. Semarang : UNDIP. (disitasi 10 Januari 2023).

Azwar S. (2003). Sikap Manusia: Teori dan Pengukurannya. Yogyakarta: Pustaka Pelajar

Hadi, AJ., Ishak, S., Rantesalu, M. (2020). The Rule of Nutrition Counseling Media to Students’ Snacking Behavior. Indonesian Journal of Nutrition and Dietetics. Vol. 8(2), p. 54-60 DOI: https://doi.org/10.21927/ijnd.2020.8(2).54-60

Karuniawati, H., Putra, O. N., Wikantyasning, E. R. (2019). Impact of pharmacist counseling and leaflet on the adherence of pulmonary tuberculosis patients in lungs hospital in Indonesia. Indian Journal of Tuberculosis. Vol. 66(3), p. 364–369. DOI: https://doi.org/10.1016/j.ijtb.2019.02.015

Nofriadi, N., Anggraini, M., & Kartika, K. (2020). Edukasi Kesehatan Jajanan Sehat Pada Siswa Di SDN 15 Nagari Kubang Pipik Kecamatan Baso. Jurnal Abdimas Kesehatan Perintis. Vol. 1(2), p. 55-58.

Nurleny, Andika, M., Kontesa, M., Yazia, V., & Hidayatul, H. (2020). Penyuluhan Jasezi (Jajanan Sehat dan Bergizi) Agar Tubuh Kuat Lawan Corona Pada Anak Usia Sekolah. Jurnal Abdimas Santika. Vol. 2(2), p. 78-81.

Sahuri, Arasy,S. (2021). Efektivitas Program Penyuluhan Penggunaan Alat Pelindung Diri (APD) pada Petani Bawang Merah Saat Pemberian Pestisida di Desa Tegalglagah. Jurnal Ilmiah Kesehatan. Vol. 20(3), p. 111-117 DOI: https://doi.org/10.33221/jikes.v20i3.1445

Suci, E. (2009). Gambaran Perilaku Jajanan Murid Sekolah Dasar di Jakarta. Psikobuana. Vol. 1(1), p. 29-38.

Syarifuddin, S., & Khaedar, M. (2022). Pengetahuan dan Sikap Anak Usia Sekolah Tentang Pemilihan Makanan Jajanan Sehat di SDI Tamamaung I. Jurnal Kewarganegaraan. Vol. 6(3), p. 5369-5376

Published
2023-06-27
How to Cite
Rahmania, N. E. N., Nanda Ratri Nurwanti, & Anastasya Hardyana Putri. (2023). AN EFFORTS TO INCREASE STUDENT’S KNOWLEDGE ABOUT THE IMPORTANCE OF CHOOSING HEALTHY SNACKS AT KRAGAN ELEMENTARY SCHOOL, SIDOARJO. Community Service Journal of Indonesia, 5(1), 38-41. https://doi.org/10.36720/csji.v5i1.542
Issue
Vol 5 No 1 (2023): Community Service Journal of Indonesia
Section
Articles

Copyright (c) 2023 Nima Eka Nur Rahmania, Nanda Ratri Nurwanti, Anastasya Hardyana Putri

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Authors who publish with Community Service Journal of Indonesia agree to the following terms:

  1. Authors retain copyright licensed under a Creative Commons Attribution-NonCommercial 4.0 (CC BY-NC 4.0), which allows others to remix, tweak, and build upon the authors' work non-commercially, and although the others' new works must also acknowledge the authors and be non-commercial, they don't have to license their derivative works on the same terms.
  2. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access). Authors can archive pre-print and post-print or publisher's version/PDF.
Abstract viewed = 187 times
PDF downloaded = 0 times iThenticate Result downloaded = 36 times